Piccoli e semplici passaggi che ogni giorno danno vita ad una pasta di eccellenza
La Semola
Made with 100% Italian wheat. Ideal for the production of dry and fresh artisan pasta. It is characterized by a very calibrated particle size which makes it ideal for bronze drawing. The pasta produced with this semolina will have a high toughness in cooking and a very high color index even after long drying.
Impasto
The mixing phase is a very delicate phase of the production process, which occurs very slowly, the mixing of our semolina with pure water
La trafilatura
our dough is ready to be drawn according to the format, it can be bronze drawn to give life to Scialatielli, Paccheri, Pappardelle, or a carpet and thus we obtain, Fusilli, Trofie or Strozzapreti
Confezionamento
After the various thermal processes that reduce the bacterial load and allow us to increase the shelf-life of our products, we can move on to packaging.Our operators pack our packs one by one, after weighing the packs are closed in ATM, inserting inside the bag a mixture of nitrogen and carbon dioxide
Lo Stoccaggio
Our product is ready to be stored in our cells at a temperature of + 4 ° C
